The way nature intended it.
Clean water supplies, open air and green pastures. The farmers we choose to work with only operate under these natural conditions, which allows us to be able to provide the cleanest, healthiest and nutrient rich source of animal protein for substantial dietary benefits.
Grass fed farming is also much more than just cows eating grass...
Yes, healthy cattle live in environments with clean, open air, healthy soil, nutritious forage, and a tranquil environments... but they are also never given any antibiotics and are never given growth hormones. These commitments combined allow the cattle to grown and develop happy and naturally, and ultimately provide the highest dietary benefits possible.
- 100% grass fed beef is contains less total fat, saturated fat, and cholesterol
- High in vitamins & minerals
- Healthier ratio of omega-6 to omega-3 fatty acids
Grass fed beef is high in:
|✔ Omega 3 (5 x's more than conventional)||✔ CLA (conjugated linoleic acid)||✔ B-vitamins, thiamin, and riboflavin|
|✔ Vitamin E (alpha-tocopherol)||✔ Beta-carotene||✔ Calcium, magnesium, and potassium|
The healthy choice
The benefits of pasture raised cattle fed only a diet of forage are plentiful, and the research available is abundant.
When you choose to eat meat from animals raised on pasture, you are not only giving your family the healthiest possible food, but you are also improving the welfare of the animals, helping to put an end to environmental degradation, helping small-scale ranchers and farmers make a living from the land, and helping to sustain rural communities. It's a win all the way around.